Main Menu

Starters - sample menu

Pea and mint soup 6.00 (V.)

Pan fried scallops with prosciutto crisps, lemon sauce and wilted spinach 9.50

Chicken liver and brandy parfait with toasted sour dough bread, pickles and dressed watercress 7.50

House made lamb kebabs, tzatziki and pitta breads 8.00

Tempura prawns and sweet chilli sauce with spring onion, mixed baby leaf salad 7.50

Main courses- sample menu

Thai red chicken and vegetable curry with basmati rice, fresh coriander, coconut shavings and lime 17.00

10oz, 28 day dry-aged British sirloin steak, brandy and peppercorn sauce, chunky chips and side salad 28.00

Roast rump of Dorset lamb served with red wine jus, rosti potatoes, parsnip crisps and vegetables 18.00

Pan fried fillet of salmon with white wine and dill cream sauce, new potatoes and fine green beans 17.00

Goats cheese, fresh asparagus, spinach, button mushroom, red pepper lasagne served with mixed baby leaf salad 15.00

Crab linguine served with side salad or garlic bread 19.00

Desserts- sample menu

Creme Brulee with shortbread and fresh raspberries

Dark chocolate torte with strawberries and double cream

Fresh berry pavlova with vanilla ice cream

Sticky toffee pudding with caramel sauce and vanilla ice cream
all at 6.50

Cheeseboard with biscuits, celery and grapes 7.50

.V.=vegetarian Dishes may contain traces of nuts

No service charge is added to your bill; all gratuities go directly to staff.

As your food is cooked to order during busy times you may experience a wait.

Download our menu as PDF