Main Menu

Starters

Today's soup with fresh bread - 7.50

Pan fried scallops with prosciutto crisps, cauliflower and saffron puree - 13.50

Wild mushrooms and garlic with white wine and cream sauce with tagliatelle - 10.00

Tempura king tiger prawns with sweet chilli sauce and salad garnish - 11.00

Mature cheddar souffle with rocket salad - 9.50

Smoked mackerel pate with toasted sourdough and salad garnish - 10.00

Main Courses.

Thai red chicken and vegetable curry with basmati rice, coconut shavings, fresh coriander and lime - 21.00

10oz, 28 day dry aged Aberdeen Angus sirloin steak with roast cherry tomato and watercress garnish, peppercorn and brandy sauce, chips and mixed leaf salad - 36.00

Local crab linguine,in a lightly spiced cream sauce served with mixed baby leaf salad - 24.00

Pan fried fillet of salmon with white wine and dill sauce, new potatoes and asparagus - 22.00

Goats cheese lasagne with fresh asparagus, spinach, red pepper and mushrooms served with mixed baby leaf salad - 18.00

Roast rump of local lamb, carrot crisps, red wine jus, rosti potatoes and vegetable selection - 26.00

Deserts

Dark chocolate roulade with raspberries and berry couli

Fresh berry pavlova with vanilla ice cream Irish tiramisu

Sticky toffee pudding with caramel sauce and vanilla ice cream

~ all at 8.50

Cheeseboard with biscuits, celery and grapes - 12.50


PLEASE INFORM WAITING STAFF OF ALLERGIES BEFORE ORDERING!
Service not included -  all gratuities go directly to staff

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