Main Menu

Starters - sample menu

Soup of the day with granary bread (V.) 4.75
Scottish oak smoked salmon, granary bread and salad garnish 8.00
Pan burst cherry tomato, buffalo mozzarela and brushcetta salad 6.50
Dorset pate with red onion marmalade, toast and salad garnish 6.50
Grilled goats cheese salad with with red onion marmalade, honey and wholegrain mustard dressing (V.) 6.75
Home made fish cake with tartare sauce and salad garnish 6.75

Side dishes- sample menu

Granary bread and butter .50 New potatoes 1.55
chunky chips 2.75 Side salad 2.75 Rice 1.55
Vegetable selection 2.95 Garlic ciabatta 2.75
Garlic ciabatta with melted mature cheddar 3.25

Main courses- sample menu

Beef bourguignon, parsnip crisps, garlic saute potatoes and roast vegetables 15.95
Roast chicken supreme (free range, Creedy Carver) with mushroom and white wine sauce served on crushed new potatoes with roast vegetables 15.95
8oz 28 day matured British sirloin steak , peppercorn and brandy sauce, pan fried field mushroom,salad garnish and hand cut chips. 19.95
Roast breast of Devonshire (free range, Creedy Carver) duck with cherry and port sauce, parsnip crisps, crushed new potatoes and roast vegetables 17.95
Pan fried fillet of salmon with crushed new potato, wilted spinach and lemon sauce 14.75
Homemade veggie shepherds pie with goats cheese mash, lentils,pulses and herbs served with roast vegetables and relish (V.) 12.25
Homemade meatballs in a rich tomato sauce on linguine with garlic ciabatta and parmesan shavings 13.75

Desserts- sample menu

Sticky toffee and ginger pudding with caramel sauce.

Walnut fudge and whipped cream meringue.  Spicey pear and apple crumble

Chocolate and raspberry roulade. Lemon Posset with Candied Lemon Zest and Short Bread.

 All at 5.75

Dessert wine- Best's Late Harvest Muscat 2.50

Selection of local cheeses and biscuits 6.95

3 Cheeses and biscuits – Stilton, Brie and Cheddar 5.75

.V.=vegetarian Dishes may contain traces of nuts

No service charge is added to your bill; all gratuities go directly to staff.

As your food is cooked to order during busy times you may experience a wait.

Download our menu as PDF